Eating Asia: A Foodie’s Journey Across a Continent
byAsia. Delicious, flavourful Asia. I had always known that Asian food was a soft spot for me. The worldly eats recipes I have shared can…
Worldly eats
Cooking like a Local – My Panang Curry Recipe in Thailand
byHere’s a fun twist on my usual worldly eats recipes – making it in its home country. While living in Chiang Mai I made…
2014 Foodie Review – What I ate from Around the World
byOh my. 2014 was a good year for food and This Life in Trips. Cooking classes were taken, dishes were made, delicious delicacies were…
How to Prepare Vietnamese coffee
byThe first time I went to Vietnam I made the mistake of not bringing back coffee. I would not make this mistake again. On…
Odd/Awesome Chips of Asia
byFancy a Korean boy band with your kimchi flavoured chips? Head to Seoul. How about seaweed flavoured Pringles? Japan’s got you covered. Yes, the…
A Year in Instagram Worldly Eats
byMan I love food. By the looks of it, I love taking pictures of my food even more than eating it. With that…
Goodbye 2013, Hello 2014
by2013 – The Year I Worked At the end of every year (or at the dawn of a new one) I look back at…
Halibut Cheek Fish Tacos
byHalibut Cheeks + Mexican flavors = a truly awesome Worldly Eats recipe that has been constructed from several different trips. Growing up in northern…
Nanoose Bay Pallea Recipe
byI have never been very fond of paella. I have found it soggy, bland, and over rated. Plus my first experience was in a…
Two for One! – Easy Pico de Gallo and Guacamole Recipe
byI love fresh pico de gallo, especially easy pico de gallo. Whenever I visit Mexico I eat it by the bucket. No joke. I…
How To Make Corn Tortillas From Scratch
byMost people don’t realize how ridiculously easy and cheap it is to make your own corn tortillas. They are simple, gluten free, and tasty….
Quick and Easy Palak Paneer
byI have not been to India yet but it is high on my list of places to visit. I would be lying if I…