Summer is the perfect time to fire up the grill and host an amazing barbecue. But if you’ve never hosted a barbecue before, the thought of doing so can be daunting. There’s a lot to think about, from what food to serve to how to keep your guests entertained.
But don’t worry – we’re here to help. In this article, we’ll share our top tips for hosting an amazing barbecue that your friends and family will love. So read on, and get ready to impress at your next summer gathering!
1. Choose the right location
The first step in hosting a great barbecue is choosing the right location. If you have a backyard, that’s usually the best spot. But if you don’t have a backyard, or if it’s not big enough to accommodate all of your guests, you can also host your barbecue at a nearby park or beach. Just make sure to get there early to snag a good spot!
2. Set up your grill
Once you’ve chosen the perfect location for your barbecue, it’s time to set up your grill. If you’re using a charcoal grill, you’ll need to start by lighting the coals. Then, once the coals are hot, use a brush to evenly distribute them over the bottom of the grill. For a gas grill, simply turn on the gas and light the burners.
3. Prep your food
Now it’s time to start prepping your food. If you’re serving burgers, hot dogs, or chicken, make sure to cook them all the way through before putting them on the grill. No one wants to get sick at a barbecue! You can also pre cook vegetables like corn on the cob or potatoes. This will help them cook faster on the grill, so your guests don’t have to wait as long for their food.
4. Get grilling!
Once your coals are ready, or your gas is turned on, it’s time to start grilling! Put your food on the grill and cook it for the recommended time. For burgers, you’ll want to cook them for about three minutes per side. Hot dogs and chicken should be cooked for five minutes per side. And vegetables like corn on the cob or potatoes can be grilled for 10-15 minutes, depending on how big they are.
5. Make sure your food is safe to eat
Once your food is cooked, it’s important to make sure it’s safe to eat. Use a food thermometer to check that burgers and chicken are cooked all the way through. Hot dogs are already cooked, so you don’t need to worry about them.
6. Set out your food
Once your food is cooked and safe to eat, it’s time to set it out on the table. If you’re serving burgers and hot dogs, put them on a platter with some condiments like ketchup, mustard, and mayo. Chicken can be served whole or cut into pieces, and vegetables can be served as is or with dip. Don’t forget to put out plates and silverware so your guests can help themselves!
7. Serve up some sides
In addition to the main course, you’ll also want to serve up some sides. Chips and dip are always a hit, as are salads and fruits. You can also make some simple sides like roasted potatoes, a 4 bean salad, or grilled vegetables. Just make sure to have something for everyone so no one goes home hungry!
