7.5
Beyond Dim Sum – Hong Kong Eating Adventures Review
byMy home base of Vancouver is known to have some of the best dim sum & freshest Chinese food in the world, or so…
Worldly Eats
Some of my favorite meals while on the go and worldly recipes that I have brought home with me.
7.5
9.8
A Super Cool Beer Tour in Cape Town
byI love beer. This should come as no surprise as I have well documented this passion over the years. From the beer halls in…
Florida Eats | What a Month in the Sunshine State Tates Like
byWhen I think of Florida I certainly do not think of it as a foodie destination, unless of course, we’re talking giant smoked turkey…
Man vs. Florida Key Lime Pie – Where to Find the Islands Best
byKey West is Key lime crazy. As mentioned in my 6 odd things to do in Key West post, you can find Florida Key Lime…
Foodie Review – What I ate from Around the World
byOh my. 2014 was a good year for food and This Life in Trips. Cooking classes were taken, dishes were made, delicious delicacies were…
How to Prepare Vietnamese coffee
byThe first time I went to Vietnam I made the mistake of not bringing back coffee. I would not make this mistake again. On…
Eating Like a Local in Cyprus
byEating Like a Local in Cyprus A vacation in Cyprus means you’ll experience beautiful beaches, high temperatures no matter which season you arrive, and…
Odd/Awesome Chips of Asia
byFancy a Korean boy band with your kimchi flavoured chips? Head to Seoul. How about seaweed flavoured Pringles? Japan’s got you covered. Yes, the…
Quick and Simple Butter Chicken
byMy recent layover in Mumbai has only strengthened my desire to see India – and I hope to follow through with that on my…
How to Make Almost Authentic Vietnamese Salad Rolls
byReturning to Vietnam was a no brainer. Just to have the chance to have some authentic Vietnamese cuisine is worth going out of my…
Quick and Easy Beef Basil Panang Curry
byI love me some panang curry. Long before my first trip to Thailand the spicy peanut paste was in heavy rotation at my home….
How to Make a Pumpkin Keg – The Manly Jack o’lantern
byLooking to elevate your Halloween party this year? Maybe you want to offer your guests a little something more grown-up for their trick-or-treat experience?…
Zabb E Lee Thai Cooking School Chiang Mai Review
byA cooking class in Chang Mai has always been something I had to do and this year I was finally able to cross it…
5 Reasons Why 7-Eleven is my Favorite Restaurant in Asia
byThis is a bold statement, but one I firmly stand by. With so many great meals to be had and with such a varying…
Everett Weekend Escape – Craft Brew & Planes from WWII
byEverett Weekend Escape – Craft Brew & Planes from WWII With summer winding down Shaun and I decided it was time to squeeze in…
Almost Authentic Pad Thai Recipe
byAlmost Authentic Pad Thai Recipe Salty, spicy, sour, and sweet. This iconic Thai street food dish covers all areas of the palate and…
My Favorite California Eats
byWith my #GreatCoastRoadTrip came some seriously tasty California eats. From high-end restaurants in Santa Barbara to cheap street tacos everywhere, it was all good….
Dubai Eats
byAs I previously pointed out in my Making Sense of Dubai Mall Culture post, I knew nothing of Dubai prior to visiting. This was no…
Cooking with Turkish Flavours in 60 seconds
byYum. I salivate looking back at my time cooking with Turkish Flavours. The aromas, laughter, and feast made for one great day in Istanbul….
Cooking with Turkish Flavours – A Unique Istanbul Cooking Class Experience
byWhen people ask me what it is that makes my favourite countries stand out, the food almost always has something to do with it….
My Heineken Experience – Is it worth your Euro’s?
byOf all the things to see and do with our short time in the wonderfully charming city of Amsterdam, we end up at a…
A Couple Dam Hungry Birds – An Amsterdam Foodie Tour Review
byA Couple Dam Hungry Birds – An Amsterdam Foodie Tour When I first visited Amsterdam I remember thinking that the food was bad. Really…
Super Bowl Eats
byMan, that was a beating..and I’m not talking about the game. Much like Payton Manning, my stomach called it quits after the first quarter….
How to Make a Better Caesar
byAdmittedly, this week’s Worldly Eats recipe is a bit of a cop out. No exotic dish or complicated steps today. Why so? Because I…
Perfecto Pesto Prosciutto Lasagna
byAlthough I had some amazing pasta dishes in Italy, this recipes origins is a little closer to home – would you believe Montana? I…