How to Make Almost Authentic Vietnamese Salad Rolls

How to Make Almost Authentic Vietnamese Salad Rolls 6

Returning to Vietnam was a no brainer. Just to have the chance to have some authentic Vietnamese cuisine is worth going out of my way for. On my recent around the world tour I had the option of laying over in middle of nowhere China, Manila, or Ho Chi Minh City.  I didn’t have to think long. Although China was the cheapest route, they don’t have authentic Vietnamese salad rolls. Manila would have been an interesting stop but I need more time there so I gladly booked a flight through Vietnam. What did I do on said layover? Eat. Then eat some more.

Back home I started to get withdraws from my surge of Vietnamese food. With that in mind I tried out this almost authentic Vietnamese salad rolls recipe and am happy to share the results here. Dig in.

Almost Authentic Vietnamese Salad Rolls


 

Before you Start:

Prep time: 30 min depending on your knife skills!
Serves: An army

To make things easier:

– Small food processor
– Said army to be an assembly team

Ingredients:

Spicy Peanut sauce:

 3/4 cup peanut butter
 2.5 tablespoons lime juice
 3 tablespoons hoisin sauce
 1 tablespoon chile-garlic sauce (or more)
 5 teaspoons soy sauce
 1 tablespoon sugar
 1 mashed garlic clove
 splash of sesame oil
 splash of water
 Handful of toasted peanuts (optional)
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How to Make Almost Authentic Vietnamese Salad Rolls Sauce
Spring Rolls: 16 rice paper wrappers
 1 lbs. cooked shrimp,halved
 4 ounces cooked rice vermicelli
 1 medium cucumber, sliced into sticks
 1 cup bean sprouts
 1 bunch of fresh mint 
 8 lettuce (bibb or butter) leaves cut in half
 1 bunch Thai basil
 4 Green onions split & cut into quarters
 1 bunch fresh cilantro
 2 Serrano chiles thinly sliced lengthwise

Directions:

1. Toss ingredients for spicy peanut sauce in food processor. Boom. Sauce.

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2. Setup your workspace. Arrange your spring roll ingredients as following:

  • Shrimp
  • Noodles
  • Sprouts
  • Basil
  • Mint
  • Cilantro
  • Pepper
  • Cucumber
  • Green onion
  • Lettuce

In front of the laid out ingredients above place a tea towel to construct your rolls on.

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Prepping and placing your Almost Authentic Vietnamese Salad Rolls ingredients is key.

3. Fill a large flat pan or dish (big enough to submerge rice paper) with warm water. Working with one sheet at a time, add paper to water until soft (~15 seconds) Transfer to towel.

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4. Working at a medium pace, add ingredients in a row and on top of each other as below. Make sure you leave an inch or so space around pile to prevent breakage.

  • Shrimp flat side up (3-4)
  • Noodles (small hand full)
  • Sprouts (a few)
  • Basil (x2)
  • Mint (x2) – or last for effect
  • Cilantro (1 spring)
  • Pepper (x2)
  • Cucumber (2-4)
  • Green onion (x2)
  • Lettuce (x1)
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How to load your authentic Vietnamese salad rolls

5. Fold that roll! Start with bottom half over the pile then the sides while holding roll in place. Hold all folds in place then roll paper horizontally. It may take a few tries. Reject rolls still taste good.

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How to roll your authentic Vietnamese salad rolls

6. Place on tray or plate with shrimp side up. cover each row with plastic wrap and repeat.

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7. Serve your almost authentic Vietnamese salad rolls with side spicy peanut sauce. Top sauce with chilli oil, roasted peanuts and cilantro if your feeling crazy.

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Almost authentic Vietnamese salad rolls and a vat of peanut sauce

8. Enjoy your super easy and almost authentic Vietnamese salad rolls !

salad


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  • Steve Barber

    Love these!

  • Brenda Miller

    These look yummy and fun to make! Going to see if my kids will work the assembly line LOL!

  • Pat White

    Oh man these look good. I love Vietnamese food but am too lazy to make at home. Plus it is so cheap!

  • Paula Through the Looking Glas

    OMG I love Vietnamese food!! I’ll be bookmarking this

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